• council approved and temperature controlled food rooms to repackage foods which have errors in packaging. (e.g. repackaging of damaged goods, re-labelling, re-sizing, bundling, faulty packaging, etc).
• Three production sites for a speedy turn around.

Procedures and services :

• Food products— All employees are required to wear hairnets, dustcoats and thoroughly wash before commencing work in food rooms.
• Resources to provide quality results through manual rectification.

Equipment:

• Vertical Form fill and seal by weight or volume (eg. Re-packaging large volume products—pillow pack).
• Semi-automated fill and weigh (eg. Re-packaging pre-formed pouches, bags, cans, jars, etc). 
• Ink-jet coders (eg. Best before dates, ingredients, etc).
• Shrink wrappers and tunnels (eg. Re-bundling, re-sizing, etc).
• Flow wrapper (eg. Multi-packs, etc).
• Over wrapper (eg. Security over wrapping, etc)
• Heat sealing equipment for preformed bags or pouches