Organic Products

 

VATPAK has the following resources in place to provide for your organic outsourcing requirements:

• Organic Certification at Keon Park and Kew.
• Council approved food rooms at Kew, Keon Park and Bendigo.
• Food rooms are temperature controlled.
• Currently seeking HACCP approval.
• All food handling staff will be undertaking a food handling certificate.
• Cool rooms where temperatures can be set at a constant 5 degrees Celsius.

                      

Procedures and Services:

• Where required procedures are in place to ensure that employees are required to wear hairnets and wash their hands before commencing work.
• VatPak has the ability use more than one site to meet deadlines on large jobs.
• Quality checks are performed in line with our Quality Management System (QMS) which is constantly audited by major confectionery and food manufacturers.
• Documented Organic Clean down procedures are in place.

                                                    

Equipment:

• Vertical Form fill and seal by weight or volume
• Fill and weigh equipment for preformed bags, Pouches, jars tins or canisters.
• Flow wrapping
• Shrink Wrappers and shrink sleeve application.
• Heat sealing equipment for preformed bags or pouches
• Metal Detecting
• Blending
• Ink-jet coders (eg. Best before dates, ingredients, etc).
• Over wrapper (display, security purposes and keeping the product dirt and dust free).
• Short-run bottle and jar labeller.